Docking Bay 7 Food And Cargo

Docking Bay 7 Food And Cargo at Galaxy’s Edge is going to be the main dining area for the area. This restaurant is operating out of a multi-purpose transport shuttle docked on the top of a large hanger. The area is designated for traveling food shuttle.

Within the hanger is Tugg’s Grub, which is known as “a traveling diner for diners traveling .” The dines is run by Chef Strono “Cookie” Tuggs. Chef Tuggs is in high demand for his cooking skills. And to keep up with the demand, Strono moves from site to site in a Sienar-Chall Utilipede Transport. This transport vehicle can also turn into a mobile kitchen and restaurant.

Chef Strono has traveled across the galaxy, and has collected exotic ingredients for his pantry. These ingredients are what he uses for dishes in his Galaxy’s Edge restaurant. They’re inspired from his time on Takodana.

These dishes at Docking Bay 7 sound as good as they look.

Menu Items

Breakfast Items:

  • Bright Suns Morning – Three-cheese egg bite, pork sausage, purple potato hash, mini Mustafarian lava roll
  • Rising Moons Overnight Oats – Oats, dragon fruit, yogurt, seasonal fruit
  • Mustafarian Lava Roll – Sweet galactic delight
  • Bright Suns Youngling Breakfast – Scrambled eggs, purple potatoes, fresh fruit, and your choice of small low-fat milk or small Dasani water

Entrees:

  • Smoked Kaadu Ribs – sticky pork ribs served with a blueberry corn muffin and cabbage slaw
  • Fried Endorian Tip-yip – crispy chicken served with roasted vegetable potato mash and herb gravy
  • Yobshrimp Noodle Salad – chilled shrimp served with marinated noodles and vegetables
  • Roasted Endorian Tip-yip Salad – marinated chicken served with mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, and green curry ranch
  • Felucian Garden Spread (lunch only) – plant-based “kefta” served with herb hummus, tomato-cucumber relish, and pita
  • Braised Shaak Roast (dinner only) – beef pot roast served with cavatelli pasta, wilted kale, and mushrooms
  • Ithorian Garden Loaf (dinner only) – plant-based “meatloaf” served with roasted vegetable potato mash, seasonal vegetables, and mushroom sauce

Desserts:

  • Oi-oi Puff – raspberry cream puff with passion fruit mousse
  • Batuu-bon – chocolate cake with white chocolate mousse and coffee custard

Kids Meals:

  • Yobshrimp Noodle Salad (Disney Check) – chilled shrimp served with noodles, vegetables, and sweet orange dressing
  • A Taste of Takodana (Disney Check) – black bean hummus served with edible soil with nuts, chilled dipping vegetables, and multi-grain crisps
  • Fried Endorian Tip-yip – crispy chicken served with macaroni & cheese and seasonal vegetables

Specialty Beverages without Alcohol:

  • Moof Juice – Simply Fruit Punch and Simply Orange with chipotle-pineapple
  • Phattro – Gold Peak Unsweetened Tea, Odwalla Lemonade, and desert pear
  • Batuubucha Tea – Suja Pineapple Passionfruit Kombucha
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